3399 recipes for "garlic"
Orecchiette with Broccoli and Garlic

Orecchiette with Broccoli and Garlic

Sep 15, 2005

Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies add deep, delicious base notes. Don't let the garlic go beyond golden or it will become bitter.

Chive and Garlic Cheese Spread

Chive and Garlic Cheese Spread

Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.

Garlic Pâté on Toasts

Garlic Pâté on Toasts

Oct 29, 2009

Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour. 

Garlic-Sauteed Rapini

Garlic-Sauteed Rapini

Aug 18, 2008

Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly flavourful dish. You can add more hot pepper flakes to taste.

Classic Garlic Aioli

Classic Garlic Aioli

Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.

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