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4272 recipes for "garlic"
4272 recipes
Garlic Peanuts

Garlic Peanuts

Jul 14, 2005

No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the Philippines, make a welcome and tasty gift. Cashews can be prepared in the same fashion.

Twin Peas with Roasted Garlic Butter

Twin Peas with Roasted Garlic Butter

Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.

Classic Garlic Aioli

Classic Garlic Aioli

Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.

Garlic-Sauteed Rapini

Garlic-Sauteed Rapini

Aug 18, 2008

Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly flavourful dish. You can add more hot pepper flakes to taste.

Garlic Lemon Chicken

Garlic Lemon Chicken

Sep 16, 2005

Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces - they stay extra moist when reheated.

Warm Garlic Bean Crostini

Warm Garlic Bean Crostini

Jul 14, 2005

White beans laced with garlic is a tasty way to crown crusty crostini. Partially crushing the beans gives this dip a chunkier texture than the usual bean dips.

Garlic Pizza

Garlic Pizza

Apr 16, 2010

Using a tortilla shell makes it a "thin crust" type pizza. Ingredients are "to taste" but I listed my own preferences. This is my "Friday evening in front of the TV dish", goes great with a pale ale beer. Great for anyone who loves garlic and cheese.

Honey Garlic Ribs

Honey Garlic Ribs

Jul 14, 2005

Freeze ribs right in their marinade to take along to the cottage. Roast a few heads of garlic at the same time. Squeeze out as a spread on bread or add as a flavouring to any sauce or salad dressing.

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