Twin Peas with Roasted Garlic Butter
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the Philippines, make a welcome and tasty gift. Cashews can be prepared in the same fashion.
Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.
Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces - they stay extra moist when reheated.
Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly flavourful dish. You can add more hot pepper flakes to taste.
White beans laced with garlic is a tasty way to crown crusty crostini. Partially crushing the beans gives this dip a chunkier texture than the usual bean dips.
Using a tortilla shell makes it a "thin crust" type pizza. Ingredients are "to taste" but I listed my own preferences. This is my "Friday evening in front of the TV dish", goes great with a pale ale beer. Great for anyone who loves garlic and cheese.
This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
Our foolproof 5-ingredient roasted garlic dip couldn't be simpler to make. Serve it with your favourite vegetables, or alongside festive Christmas Tree Veggie Tray.
Freeze ribs right in their marinade to take along to the cottage. Roast a few heads of garlic at the same time. Squeeze out as a spread on bread or add as a flavouring to any sauce or salad dressing.
