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4356 recipes for "garlic"
4356 recipes
Chicken and Vegetable Fajitas

Chicken and Vegetable Fajitas

Jul 14, 2005

An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter October 2004 issue's "Family Favourites Get Healthy" story increases the vegetables and reduces the saturated fats without sacrificing flavour. Add some salsa when rolling up the fajitas, if you like.

Chive-Stuffed Cucumbers

Chive-Stuffed Cucumbers

Apr 5, 2011

When choosing cucumbers, Korean cucumbers are ideal for their soft skin and crunch, but pickling cucumbers are a good substitute. This refreshing instant kimchi is wonderful with barbecued meats and a glass of beer.

Butternut Cream Soup

Butternut Cream Soup

Dec 5, 2007

This satisfying soup gets its creaminess from pureeing the vegetables and not from added cream. The swirl of red pepper garnish adds colourful flair.

Thai Green Curry Paste

Thai Green Curry Paste

Condiments Curry

This key ingredient in many Asian dishes is prized for its complex, spicy kick. To save prep time, skip the traditional mortar-and-pestle method and pulse the ingredients in a food processor to release their flavourful essential oils. The optional shrimp paste adds a delectable umami layer but can be omitted for a vegetarian version.

Spinach & Herb Chickpea Linguine

Spinach & Herb Chickpea Linguine

You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.

Lemongrass Pork Chops With Ginger-Butter Corn

Lemongrass Pork Chops With Ginger-Butter Corn

Jul 25, 2014

The trick to making mouthwatering meats in minutes is a good marinade. Toss the pork in a fragrant lemongrass sauce in the morning and leave it to soak up the flavours—when you get home, simply throw the chops on the grill!

Silky Mushroom and Feta Fusilli

Silky Mushroom and Feta Fusilli

Using milk instead of whipping cream in the sauce cuts down on fat (plus, it’s less expensive!). To get a similar thickness to cream, we sprinkle in a bit of flour before the milk is added. Feel free to swap out the feta for crumbled goat cheese.

Don't have fusilli? Use another short pasta, such as penne or rotini.

Dandelion Gratin

Dandelion Gratin

Apr 27, 2009

Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young leaves instead of big, woody, hairy ones. Dry the dandelion greens very well before adding the cheese sauce so that it doesn't split or become watery. If you can't get dandelion greens, tender young Swiss chard leaves make a perfect substitute.

Meatlicious Lasagna

Meatlicious Lasagna

Dec 4, 2008

This recipe is easy to make and tastes great. You can use this recipe for fresh lasagna or oven ready. You may need to use less or more sauce depending on which one you decide to use. Refrigerate any leftover sauce for a quick weeknight pasta dish. Lasagna trays may vary depending on the size of lasagna sheets you are using. Makes approx. 2 trays.

Potluck Jambalaya

Potluck Jambalaya

Jan 31, 2008

Deep rich flavours of the South – sausage, chicken and shrimp – bring warmth to any holiday table.

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