This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.
Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so drizzle a bit more over the chicken before serving to restore the uniquely nutty flavour.
Feel free to add your own toppings, such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.
This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.
Arugula, also known as rocket, is an iron-rich leafy green with a sharp, peppery flavour. The more mature the arugula, the stronger the flavour. So if you love spicy, bitter greens, use fully grown arugula instead of the baby leaves and just tear it into bite-size pieces.
This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.
Serve with: Parboiled Rice, Broccoli
Switch up the toppings on these saucy tacos depending on what you’ve got in your fridge, or try this recipe with ground pork instead of chicken. For a true retro vibe, top with iceberg lettuce and shredded Cheddar.
An easy weeknight dinner you can adapt to suit your family's tastes.