Spice-Rubbed Barbecue Chicken
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
Roast prime rib of beef certainly speaks of a grand celebration. The simple, flavourful sauce of slightly thickened pan juices, or jus lie mixed with wine and stock adds a touch of sheer elegance. For a dramatic holiday presentation, choose a roast with at least three ribs.
Cataplana is both the name of this dish and the copper vessel in which it's traditionally cooked. The dish originates in southern Portugal and commonly features clams and other coastal delights.
Tamarind is a pulp commonly used in Asian, South American and Middle Eastern cooking. A little hot water is all that's needed to soften the tamarind so that you can turn it into sauce. Reserve the remaining sauce for another use.
Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh pasta refrigerated in the deli section of the grocery store. Serve with green beans or asparagus.
Don't let the ingredient list intimidate you. This recipe yields two pies – one for dinner and one to freeze for a busy day ahead.
Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.
Lots of mashed potatoes are definitely a must to slather in the delicious gravy.
