The sauce for this dish is based on a Filipino braising combination of soy sauce, vinegar, garlic, ginger and spices. Serve with rice or noodles.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
The tender, mild cloves of roasted garlic make this simple preparation special enough for company.
This seasonal pizza combines a heavenly trio of fresh ripe tomatoes, sweet and peppery basil and piquant garlic for authentic Italian flavour.
Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish requested by a reader on our "Fare Share" page in the September issue.
Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.
Fresh rosemary and garlic gently kneaded into this easy loaf give sandwiches an extra layer of flavour. Try this bread with roast chicken, thinly sliced ham or roast beef.
Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
This is great for parties...but everyone must partake since the garlic is quite strong.It is delicious even if you don't eat black olives...trust me I don't eat them and I love this easy recipe!
