The perfectly balanced sweet and salty flavours of this meaty spread make it a must-try for bacon lovers. Serve this gourmet condiment alone on a slice of crusty bread, or spread it onto your favourite burgers and sandwiches.
Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
Red lentils are a budget-friendly source of fibre and protein, and they cook from dried in no time. Serve with hot sauce for drizzling over top and warm naan for dipping into the soft egg yolk. Cost: $3 per serving
This recipe is a must-have for a summer dinner at home or around the campfire.
Simmering ribs add richness to the sauce. When removed from the bone, the meat is meltingly tender. A short tubular pasta, such as ziti, catches sauce inside and out.
These bites are amazing hot out of the oil but are equally great warm or cold. Enjoy them on their own or dipped in honey for a sweet contrast. If using non-kosher chicken, increase the salt to 3/4 tsp.
Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork. Nestle the pork next to the vegetables when you transfer it to the oven.
Livened up with hot sausage under a golden cheese topping, this dish makes a zesty winter warm-up.
