4383 recipes for "garlic"
Lamb Korma

Lamb Korma

Mar 31, 2008

This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed pot because the nuts-and-yogurt mixture sticks and can burn if not constantly supervised and stirred.

Vegetarian Lasagna

Vegetarian Lasagna

Jan 31, 2008

Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.

Rapini Ricotta Calzones

Rapini Ricotta Calzones

Jan 7, 2008

Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture from the rapini to prevent the filling from becoming too wet.

Grilled Vegetables with Salsa Verde

Grilled Vegetables with Salsa Verde

This is the ultimate make-ahead grilled side dish. Simply prep the vegetables the night before and refrigerate in an airtight container. They're delicious hot off the grill, but just as tasty cooled to room temperature.

Roasted Vegetable Pot Pie

Roasted Vegetable Pot Pie

May 5, 2008

Make the sour cream pastry with non-hydrogenated shortening (available at health food stores and some supermarkets) for a vegetarian dish.

Slow Cooker Barley Tomato Cabbage Rolls

Slow Cooker Barley Tomato Cabbage Rolls

Jul 27, 2011

This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage rolls, so make sure to pick the best quality possible - the type in jars is often superior.

Spiced Rack of Venison with Apple Ginger Chutney

Spiced Rack of Venison with Apple Ginger Chutney

Nov 5, 2007

Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way

Pot Roast Ragù

Pot Roast Ragù

Rich and sumptuous, this simple slow cooker dish becomes a superstar any day of the week. We wouldn’t blame you if you indulged in a second helping. It’s that good.

Texas-Style Pork Ribs

Texas-Style Pork Ribs

For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe. 

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