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1211 recipes for "ginger"
1211 recipes
Thai Shrimp Cakes with Pineapple Relish

Thai Shrimp Cakes with Pineapple Relish

Nov 15, 2005

This hors d'oeuvre from "Easy Entertaining" in the December issue is tender rounds of spiced shrimp garnished with a fruity topping that are the taste treat of the season. Sambal oelek and sriracha are Asian hot chili and garlic sauces. You can use your favourite hot sauce and increase the amount to suit your taste.

Smoke-Grilled Lamb Shoulder

Smoke-Grilled Lamb Shoulder

Jun 1, 2010

Fairly fatty lamb shoulder calls for slow grilling. Highly spiced and lightly smoked, this shoulder cooks undisturbed on the grill for about two hours to produce succulent meat.

Glossy Glazed Ribs

Glossy Glazed Ribs

Jul 19, 2006

These are flavoured with a Korean fermented hot pepper, soy bean and rice paste known as kochujang. It is available in Korean stores and well worth searching out. However, you can substitute 2 tbsp (25 mL) hoisin sauce and 3/4 tsp (4 mL) hot pepper sauce.

Cut Cabbage Kimchi

Cut Cabbage Kimchi

Apr 5, 2011

This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.

Thai Beef Noodle Salad

Thai Beef Noodle Salad

Aug 13, 2008

Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.

Harvest Pumpkin Pie

Harvest Pumpkin Pie

Jul 14, 2005

A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.

Beef and Broccoli Brown Rice Bowl

Beef and Broccoli Brown Rice Bowl

Put down that takeout menu! This healthy spin on beef and broccoli will leave you feeling full and guilt-free. Thin bite-size pieces of flank steak are much easier to eat than long strips, so cut your flank steak in half lengthwise (with the grain) before thinly slicing it crosswise (against the grain).

Cranberry Almond Squares

Cranberry Almond Squares

Oct 1, 2014

Sweet-tart cranberries are cooked with a hint of orange to make an easy jam-like filling, then sandwiched between layers of crisp almond pastry. Freshly ground almonds are crunchier than the storebought ground variety, so whirl whole nuts in a food processor for the ultimate nutty crust.

Spiced Peach Chutney

Spiced Peach Chutney

Sep 2, 2013

Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.

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