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1203 recipes for "ginger"
1203 recipes
Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Thai Shrimp Cakes with Pineapple Relish

Thai Shrimp Cakes with Pineapple Relish

Nov 15, 2005

This hors d'oeuvre from "Easy Entertaining" in the December issue is tender rounds of spiced shrimp garnished with a fruity topping that are the taste treat of the season. Sambal oelek and sriracha are Asian hot chili and garlic sauces. You can use your favourite hot sauce and increase the amount to suit your taste.

Thai Beef Noodle Salad

Thai Beef Noodle Salad

Aug 13, 2008

Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.

Smoke-Grilled Lamb Shoulder

Smoke-Grilled Lamb Shoulder

Jun 1, 2010

Fairly fatty lamb shoulder calls for slow grilling. Highly spiced and lightly smoked, this shoulder cooks undisturbed on the grill for about two hours to produce succulent meat.

Ribs with Blackberry Sauce

Ribs with Blackberry Sauce

Jan 18, 2008

Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy handling. Pass the moist towelettes.

Spiced Peaches

Spiced Peaches

Jul 8, 2008

Enjoy the taste of summer long after the season has passed. Choose ripe firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.

Spiced Peaches

Spiced Peaches

Jul 12, 2011

Choose ripe, firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.

Baked Tofu with Braised Baby Bok Choy

Baked Tofu with Braised Baby Bok Choy

Sep 30, 2005

The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.

Spiced Peach Chutney

Spiced Peach Chutney

Sep 2, 2013

Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.

Curried Chicken with Mango

Curried Chicken with Mango

Oct 18, 2005

This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions, coconut and cashews for everyone to help themselves. Garnish with cinnamon sticks.

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