Streusel-Topped Strawberry Galette
A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.
A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.
Crispy on the outside with a dark chocolate filling, these flaky bites are both easy and elegant. Have a package of phyllo dough on hand in your freezer to make these treats for last-minute guests.
Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Pastels de Nata.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is clear and dry to avoid soft or sticky macarons.
These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in advance. For crispier cookies, sandwich the same day as serving.
Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
