Pork and Pepper Lettuce Cups

Lettuce cups are a fun (and easy!) way to enjoy this speedy stir-fry, but you can also serve it over steamed rice with a drizzle of the hoisin dressing.

Tsukune-Stuffed Jalapeño Peppers

Tsukune are flavourful grilled chicken meatballs, and they're right at home nestled into piquant peppers. Depending on your heat tolerance, you can either remove the seeds and membranes from the jalapeños for milder spice or leave them in for extra kick. Make sure you pierce both the jalapeños and the chicken inside when skewering the peppers to help keep the chicken in place during grilling.

Rösti Waffles

These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.

Pot Roast Enchiladas

If you like a little spice, add a few canned chipotles in adobo sauce.

Stir-Fried Seafood Udon Noodles

For nights when you're low on time, udon noodles are a great ingredient to have on hand because there's no need to boil them in a saucepan; simply separate the noodles by hand, then add them directly to your stir-fry for a one-pan dinner that's ready in no time.

Slow-Roasted Caribbean Ribs

Earthy spiced ribs are delicious plain, but they also go perfectly with this tangy sweet pineapple relish that comes together in minutes. If you're a spice addict, kick up the heat even further by doubling the cayenne.

Salade Nicoise

This composed whole meal salad is a classic from the city of Nice in the south of France. In this version, the tuna is grilled rare for a fresh update. However, you can use 3 cans (each 6 oz/170 g) solid white tuna instead. You can prepare all the cooked ingredients and dressing and hold, covered and refrigerated, for up to 1 hour.

Grilled Whitefish and Ratatouille Salad

Here, ratatouille, a stew of late summer vegetables, turns into a summer-perfect grilled salad. The same vinaigrette flavours the tender grilled fish and the salad and carries the summery flavour throughout the meal. The vegetables vary in size, so skewering them separately by type ensures that they all touch the grill and cook through in the same time.

Cabbage & Tofu Stir-Fry with Peanut Sauce

Orange Ginger Steak & Chicken Kabobs

Skewer the orange segments through the rind to keep them secure while grilling.