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2009 recipes for "green"
2009 recipes
Crêpes with Feta Scrambled Eggs and Salsa

Crêpes with Feta Scrambled Eggs and Salsa

Jul 14, 2005

The chefs grind fresh black pepper for all their dishes, and it's vital to the taste of these brunch specialties. The grilled zucchini salsa adds sparkle to even a simple dish of scrambled eggs, but, when you're rushed, substitute a good-quality store-bought salsa.

Canned Tomatoes

Canned Tomatoes

Jul 14, 2005

Tomatoes in glorious abundance, loaded down on our garden vines and mounded up in big baskets at the store and roadside stands — now is the time to update an old-fashioned skill of canning this precious harvest. Nothing can beat the convenience of tomatoes processed in jars: just season for a side dish, simmer into a sauce, or toss into a soup or stew. Here's how to process a cannerful of tomatoes you'll more than appreciate in February.

Vegetable Samosas with Cilantro Chutney

Vegetable Samosas with Cilantro Chutney

From street vendors in India to chic cocktail hors d'oeuvres here, potato-filled pastries are fantastic. Whether fried or baked, they're best freshly made, but for convenience sake, you can freeze them.

Lemongrass Chicken Banh Mi

Lemongrass Chicken Banh Mi

Aug 5, 2013

I love Vietnamese food and have fond memories of bonding with my mother over hot bowls of pho and crisp fresh rolls. Banh mi, my favourite dish, is stuffed with aromatic grilled meat, savoury condiments and crunchy pickles. The crowning touch of this sandwich is the beautifully crisp Vietnamese roll, which you can buy in many Asian supermarkets. If you can't find one, substitute a crusty sub roll. – Irene Fong, Food specialist

Chili Chicken Pot Pies

Chili Chicken Pot Pies

Sep 28, 2009

Get two meals (one for now and one to freeze) from an economical whole chicken. If you don't feel like going all the way and making pies, the filling is a great stew when served over rice. Use any shape of aluminum pan as long as the volume (4 cups/1 L) is the same.

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