You can double this recipe to have enough on hand to simmer up as needed. Serve with our Corn Muffins with Green Onions (recipe link below).
Maureen Di Sebastiano of London got this recipe from her mother-in-law, who uses her own tomato sauce made with tomatoes from her garden.
Even the pickiest of eaters will love these melty, cheesy burritos. they're perfect for post-soccer or hockey games or a poker night. Any leftovers are great for lunch the next day.
Who doesn't love tacos? Make the beef mixture the night before and pack in a heatproof container. Package the tortilla chips in a plastic bag and the lettuce, tomatoes, cheese and cucumber in separate small containers. At school, your child can microwave the beef mixture and toss all the elements together.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37
Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.
Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.
