Wild leeks have a nice garlicky flavour in comparison to regular leeks, so this simple soup needs few ingredients to taste delicious, either hot or chilled.
Serve with Couscous — Asparagus Leek Braise.
You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.
Stir-frying is a delicious way to prepare tender spring leeks.
Leeks prepared with butter and cream make a luxurious complement to delicate scallops. Serve leeks and scallops with steamed rice for a balanced meal. You can substitute large shrimp for the scallops if you prefer.
Perfect as a light lunch or brunch, this stylish tart pairs fresh corn and leeks with nutty Gruy? cheese.
Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.
Tossing comforting cheese-filled ravioli in a mixture of sweet leeks and toasted hazelnuts gives this quick weeknight meal a satisfying homemade feel.
Be sure to wash leeks thoroughly under cold running water, spraying the water in between all layers to rinse away any grit.
If you are not accustomed to eating leeks, this is a tasty introduction. Serve with cherry tomatoes lightly sautéed with minced garlic and olive oil.
