Mushroom, Leek & Blue Cheese Pâté
Dec 15, 2022
Fresh homemade cannelloni are a cinch to make—all you need to do is cut, fill and roll! Piping the filling onto the pasta makes for a mess- and fuss-free assembly, but feel free to spoon on the filling if you don't have a piping bag on hand. Serve with a mixed green salad.
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
Delicate yet rich-tasting dumplings simmer in this easy-to-prepare soup. You can also serve the soup with grated Parmesan cheese instead of the dumplings.
Gorgonzola is delightful but you can try another creamy blue-veined cheese, such as borgonzola or Cambazola.
This adult-style pasta with robust cheeses and broiled tomatoes is ideal for a potluck or casual get-together.
This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary Crackers for dipping.
This Asian-influenced fish entrée offers a range in portion sizes. If you haven't had any servings of meat or alternatives for the day, choose the larger portion; if you've already had 3 oz (90 g), choose the smaller one. Low-sodium soy sauce has 40 per cent less sodium than regular. Serve with sautéed greens and coarse bulgur.
