1804 recipes for "lemon"
Triple-Lemon Layer Cake

Triple-Lemon Layer Cake

Special occasions call for special desserts, and this one fills the bill. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use sugar-coated gumdrops instead.

Preserved Lemons

Preserved Lemons

Jan 14, 2006

Traditional preserved lemons take a month to soften into gelatinous, tangy pickles. This quicker method yields similar results in just five days. Use thin-skinned lemons, preferably organic or Meyer, for the best texture and floral flavour.

Lemon Dacquoise

Lemon Dacquoise

Dec 28, 2006

Syrup-poached lemon rind is a lovely garnish for this crowd-pleasing dessert.

Lemon Curd Squares

Lemon Curd Squares

Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Dec 17, 2002

Bring back warm memories of home with this lemon poppy seed loaf recipe! With tangy citrus syrup that seeps addictively into the cake, this lemon poppy seed loaf is a popular make-ahead bread.

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