Caesar Shrimp Cocktails
Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
This vibrant salad is a perfect makeahead side dish because, with a little time in the fridge, the dill and the dressing have a chance to work their magic on the root vegetables. To speed up the prep, slice the celery root and beets with a mandoline first, then cut them into matchsticks.
If you have never had the pleasure of eating lamb kidneys before, you will be surprised by their mild flavour and lovely texture. They are prized and expensive in many parts of the world but remain economical in Canada. The same preparation is great with veal kidneys, which, like the lamb kidneys, should be grilled quickly, remaining pink inside.
A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
Be sure to buy fresh, firm fish that has little to no scent. Cook it the same day you purchase it; it makes all the difference.
These delicious bites come together with a luscious ricotta cream.
Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
This is not real poaching but rather more like steaming, leaving the salmon to taste as if it were simmered in aromatic liquid. It's magnificent hot and mighty tasty cold. Toss any leftovers the next night with pasta and dressing.
Enjoy this nutrient-rich and tasty blueberry butter on your toast, or by itself!
Around 11 a.m., tummies start growling in the cat between ski runs. What a treat to find these sandwiches in the cooler. The chefs wrapped this creamy sandwich filling in both soft tortilla shells and buns; either type of sandwich is satisfying.
