Mary Seldon's Sandwich Cookies

To share this cookie recipe, Mary Seldon had to brush a light dusting of flour off page 198 of her prized and out-of-print cookbook Viennese Cooking. For the children's single-layer cookies she rolls out the dough, cuts out seasonal shapes and decorates them with candy sprinkles before baking.

Best Ever Ribs

This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you. Everyone will be raving and wanting the recipe.

Beet Carpaccio & Quail Eggs

Jasper Christmas Pudding

A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.

Chocolate Cherry Pancakes With Cherry Syrup

Decadent pancakes are a special treat for any breakfast, brunch or dessert. Mascarpone cheese and cherry syrup add a touch of elegance to this otherwise humble family favourite. Top with shaved chocolate if desired.

Poached Trout with Parsley Sauce

Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the whole one.

Three-tomato sauce

Ricotta Honey Cheesecake

Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.

Anna Kapelos' Phyllo Fruit Slices

Our friend George Kapelos has shared many holiday occasions with our family, as well as this recipe from his late mother. If you like, dust the slices with icing sugar just before serving.

Smoked Salmon Pizza with Marinated Onion

Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.