Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.
Our friend George Kapelos has shared many holiday occasions with our family, as well as this recipe from his late mother. If you like, dust the slices with icing sugar just before serving.
Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.
This shortbreadlike, dulce de leche–filled sandwich cookie is popular throughout South and Central America.
There's no need to dial up dinner when you can make this takeout classic – better, cheaper and faster – at home.
Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready to use, because they will spoil quickly.
