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2405 recipes for "lemon"
2405 recipes
Phyllo-Wrapped Chicken with Sabayon Sauce

Phyllo-Wrapped Chicken with Sabayon Sauce

Jul 14, 2005

Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for the cook, who can make it well before the guests arrive.

Greek Phyllo-Wrapped Chicken

Greek Phyllo-Wrapped Chicken

Nov 7, 2002

All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called pita. Here, we incorporate traditional flavours in an easy, make-ahead dish that's everyday friendly yet elegant enough for company.

Chocolate Log with Pistachio Filling

Chocolate Log with Pistachio Filling

Jul 14, 2005

If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and, if desired, a few drops of green food colouring.

Mini Cubanos

Mini Cubanos

May 30, 2011

This shortcut version of the cubano sandwich uses marinated pork tenderloin instead of a large pork roast.

Oysters With Mignonette Granita

Oysters With Mignonette Granita

West Coast oysters, which have a slightly mineral flavour, star alongside this cool spin on a traditional mignonette sauce. Crushing the ice cubes will help stabilize the oysters on the serving tray. If you fridge doesn't have an ice maker, simply crush ice cubes in a blender.

Cheddar Apple Bars

Cheddar Apple Bars

Feb 12, 2007

Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.

Creamy Fettuccine Fish Bake

Creamy Fettuccine Fish Bake

Jul 14, 2005

This saucy dish of noodles, sauce and fish is delicious served with steamed broccoli. You can use any kind of noodles that you have on hand. Don't use previously frozen fish if you're planning to freeze this dish.

Stuffed Roast Pork

Stuffed Roast Pork

Jan 25, 2009

This originated from an old McCalls magazine years ago. Some adaptations have been made over time by my mother, Val Simpson.

Fresh Black Cherry Cheesecake

Fresh Black Cherry Cheesecake

May 11, 2006

Luscious is the perfect word to describe this no-bake dessert with its top cobbled with garnet red or pink-cheeked sweet fresh cherries. We like the dark cherries — Bing is a well-known variety. Use intensely gingered English-style cookies for the crust.

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