Lemongrass & Sesame Grilled Scallops
May 5, 2021
Colourful layers of spinach, smoked salmon and potatoes make this an attractive main course. You can also make it a day ahead for a no-fuss Easter morning.
This piquant sauce is also good with game, such as venison loin. The subtle spicing of the walnuts, along with the hint of cocoa, gives the sauce its striking flavour.
With its pattern of almonds on top, this easy-to-make, fruit-laden Christmas cake from Dundee, Scotland, is famous throughout the British Isles.
Brown sugar lends a delicate caramel taste to this melt-in-your-mouth dairy-free, gluten-free and nut-free dessert.
A dusting of curry powder gives chicken breasts a simple but welcome twist that pairs nicely with a dollop of yogurt sauce. The flavourful brown rice would also go well with grilled steak or fish. Using parboiled brown rice allows you to have this meal on the table in 30 minutes.
Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.
We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.
These warm, flaky and cheesy bites are similar to Greek spanakopita triangles, but they have the addition of allspice. Phyllo pastry dries out quickly, so keep it covered with a damp towel when you're not working with it.
