Cinnamon Bun Apple Cobbler

This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.

Saag Paneer

Saag paneer literally means “spinach cheese.” This classic northern Indian dish has become so popular that it's sold here in the frozen food section, but, as always, homemade is best. You can use other fresh cheeses if paneer is unavailable; Mexican- or Spanish-style fresh cheese is especially good.

Eggs Benedict with Asparagus

Passion Fruit & Chocolate Tartlets

Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.

Doughnuts with Maple Butter & Apple

Pumpkin, Apple and Pear Tarte Tatin

The recipe for this tarte makes 6 servings. For 12 servings, double the recipe and use two skillets. Serve at room temperature.

Spice-Rubbed Barbecue Chicken

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

Raspberry Sundae with Brownie Bits & Candied Pecans

Summer’s in full swing, so there’s no excuse not to enjoy a super delicious chilled dessert. This epic ice cream sundae boasts a flavour mash up you’ve got to try. You can thank us later! 

Classic Cheesecake

It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!

Crispy Tofu & Sweet Potato Barley Bowl With Maple-Tahini Dressing