1854 recipes for "lemon"
Lemon Pistachio Meringue Crunch

Lemon Pistachio Meringue Crunch

Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to Passover seder. If you prefer, use whipping cream in place of the nondairy topping.

Lemon Herb Dressing

Lemon Herb Dressing

Jul 14, 2005

This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.

Lemon Almond Tart

Lemon Almond Tart

Jul 14, 2005

A filling that's tangy with lemon and rich with almond in a buttery crust makes an elegant dessert. This easy pastry shell needs no prebaking and transports well when left in the tart tin.

Lemon Hazelnut Squares

Lemon Hazelnut Squares

Jul 14, 2005

With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living pack perfectly for a picnic.

Lemon Vanilla Shortbread

Lemon Vanilla Shortbread

Mar 24, 2015

Vanilla bean and fragrant lemon zest give this buttery shortbread an incredible aroma. Once you've used the seeds, add the vanilla pod to a jar of granulated sugar to make gourmet vanilla sugar.

Lemon Curd and Pistachio Mille-Feuille

Lemon Curd and Pistachio Mille-Feuille

Jul 26, 2016

Mille-feuille is a classic French dessert with three layers of puff pastry. In this version, we've substituted the traditional custard with whipped cream and lemon curd for a tangy twist. You'll find jars of lemon curd in the jam section of most grocery stores. 

Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

The Ultimate Lemon Meringue Pie

The Ultimate Lemon Meringue Pie

Apr 1, 2014

This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.

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