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2406 recipes for "lemon"
2406 recipes
Crispy Artichokes With Lemon Herb Dip

Crispy Artichokes With Lemon Herb Dip

Nov 1, 2013

Vegetarians, rejoice! This meat-free, dairy-free handheld treat will be the hit of the party. Kosher panko makes an ultracrispy crust that soaks up any moisture from the artichokes. For guests who don't feel like dipping, serve the artichokes with wedges of lemon to squeeze over top.

Prune and Lemon Filled Doughnuts

Prune and Lemon Filled Doughnuts

Oct 25, 2012

Serve these doughnuts warm to holiday houseguests and they'll never want to leave. The prune and lemon filling gives these a sweet and sophisticated flavour, but you can substitute whatever jam you have on hand if you prefer. Save the scraps from the second round of doughnuts to fry and roll in sugar as a bonus treat.
 

Roasted Asparagus With Lemon and Parmesan

Roasted Asparagus With Lemon and Parmesan

Mar 30, 2012

Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without dulling the nice green colour. Cut any leftover roasted asparagus into 1-inch (2.5 cm) pieces and add to your favourite salad or omelette.

Lightened-Up Lemon Drop Cheesecake

Lightened-Up Lemon Drop Cheesecake

This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is anything light about it. Reduced-fat cottage cheese, light cream cheese and Greek yogurt team up to rival the original full-fat version without giving up any flavour or texture. Omit the candied lemon zest for an even lighter version of classic New York cheesecake.

Lemon and Caper Salmon With Herbed Potato Mash

Lemon and Caper Salmon With Herbed Potato Mash

Apr 8, 2013

We boost the flavour of this potato purée with olive oil and fresh parsley. On another night, make this dish with fresh sole fillets or scallops instead of the salmon, and call it the catch of the day. Serve with lemon wedges.

Lemon and Thyme Roast Turkey With White Wine Gravy

Lemon and Thyme Roast Turkey With White Wine Gravy

This lemon-kissed herbed turkey is equally suitable for a fancy affair or a casual family get-together. Choose a good-quality white wine to use in the gravy, and serve the rest of the bottle to guests at the table.

Sumac Chicken Skewers with Lemon Yogurt Sauce

Sumac Chicken Skewers with Lemon Yogurt Sauce

Sep 2, 2006

Strips of juicy spiced chicken served with a velvety sauce are irresistible. Sumac, a tart flavouring used even in Roman days, is available in Middle Eastern and specialty markets. You can substitute 1 tsp (5 mL) each lemon rind and paprika. Soak the wooden skewers in water for at least 30 minutes to prevent scorching.

Thick-Cut Veal Chops with Rosemary, Capers and Lemon

Thick-Cut Veal Chops with Rosemary, Capers and Lemon

Jul 14, 2005

Veal piccata is a favourite trattoria dish; we have incorporated its fresh lemon-parsley notes and added pungent capers to give our veal chops a heady flavour. The restaurant-style cooking method (searing the chops, then roasting them in the oven) allows for leisurely preparation of side dishes while the thick chops cook.

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