Gluten-Free Fruit and Almond Cake with Candied Tangerines
Although richly flavoured with dried fruit, this cake is still very light textured.
Although richly flavoured with dried fruit, this cake is still very light textured.
This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.
This spectacular make-ahead dessert holds the surprise crunch of chocolate bars and the softness of cookies in a melange of caramel and coffee flavours.
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie with scoops of Kick-the-Can Vanilla Ice Cream.
A delicate swirl of blueberry jam adds elegance to sweet, rich ice cream. Other contrasting jams, such as raspberry or strawberry, look pretty, too. Use jams that are double or higher the ratio of fruit to sugar.
Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry sauce. If fresh raspberries are in season go ahead and use them. If fresh raspberries aren't available, use unsweetened ones that have been individually quick-frozen.
Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
