A frozen mango citrus concentrate, such as Five Alive Mango Citrus, mixed with mango liqueur makes a frosty beverage.
These cookies pack a citrus punch with candied orange peel, orange marmalade and an orange liqueur icing.
Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
Limone, or “lemon” in Italian, provides the refreshing, sweet kick in this simple, tasty liqueur. If possible, use organic lemons.
Limoncello is the generic name for a sweet Italian lemon liqueur. To save money, look for sample-size (50 mL) bottles.
For even more flavour in this Italian classic, add a shot of your favourite brandy or orange liqueur to the sauce.
Blue curacao (orange-flavoured liqueur) gives this vibrant, glowing shooter cocktail its eerie greenish colour. Float a blackberry “brain” for a gruesome garnish.
Serve this creamy martini after dinner as an alternative to the usual coffee and cake. If available, Starbucks Coffee Liqueur is the choice of the Test Kitchen.
Plastic moulds for chocolates are available at specialty and bulk food stores. Use your favourite liqueur for the centres: Kahlúa, Tia Maria, Amaretto and Frangelico are good choices.
