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181 recipes for "liqueur"
181 recipes
Tyropitakia

Tyropitakia

Nov 24, 2007

One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular cheese-filled pastries. For a crunchy version, use two sheets, brushing with butter between layers. Serve with the Greek licorice-flavoured liqueur called ouzo.

Marroni al Liquore

Marroni al Liquore

May 5, 2010

Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an after-dinner drink, over ice cream or in Marroni al Liquore Coffee. 

Cocoa Orange Truffles

Cocoa Orange Truffles

Dec 10, 2012

These cocoa-dusted truffles hold a velvety orange-scented chocolate ganache. For a kid-friendly version, substitute orange juice for the liqueur. If the chocolate filling gets too soft when you're shaping it into balls, refrigerate it for a few minutes.

Dark Chocolate Raspberry Napoleon

Dark Chocolate Raspberry Napoleon

Jul 8, 2008

This deep rich chocolate cake combines mascarpone, lemon and coffee for a new approach to a classic tiramisu. You can use orange-flavoured liqueur or 1 tsp (5 mL) vanilla plus 2 tsp (10 mL) water instead of the Marsala.

Canadian Kiss

Canadian Kiss

Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.

Molten Chocolate Cakes

Molten Chocolate Cakes

Oct 2, 2008

Each of these dramatic mini cakes has a truffle in the middle. As the cakes bake, the truffles melt, ready to flow at the first stab of a spoon. You can vary the liqueur in the truffle filling and accompanying Crème Anglaise for a new flavour accent.

Rotten Apple Martini

Rotten Apple Martini

Oct 9, 2007

A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.

Chocolate Truffles for Two

Chocolate Truffles for Two

Jul 14, 2005

This recipe makes six creamy, rich dark chocolate truffles — a perfect accompaniment to a cup of espresso or as a little surprise to wrap and rest on someone's pillow. For a twist, add 2 tsp (10 mL) orange, hazelnut or almond liqueur to the melted chocolate mixture.

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Jul 1, 2012

Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.

Ganache-Filled Chocolates

Ganache-Filled Chocolates

Feb 1, 2013

Tempering chocolate takes time, patience and a candy thermometer, but it gives beautiful results. The chocolates become smooth and shiny, and yield with a satisfying snap when you bite into them. Use the best quality chocolate you can find for these indulgent treats, and your favourite liqueur for the ganache centres. Frangelico, Kahlúa, Tia Maria and amaretto are good options.

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