Honey and milk give this loaf its subtle sweetness and soft crumb.
Shortbread squares topped with swirled milk and white chocolates are irresistible. For sophisticated palates, use dark chocolate instead of milk chocolate. The edges of these squares crumble a little when cutting, so for best results, use a serrated knife.
Braising in milk may seem unusual, but it's a tradition in Italy. Although the milk curdles while it cooks, don't be alarmed: pureeing the cooking liquid smooths it out, transforming it into a creamy pale golden sauce.
As a side - usually to ham. My Mom used to make this dish and I hated how the hot milk curdled. She substituted cream of mushroom soup for half the milk and - tada! - we all loved it - and still do!
Using a blender to mix the milk and chocolate gives this indulgent drink a lovely frothy texture. Just make sure to cover the lid's vent with a kitchen towel so none of the hot milk splatters while the motor is running.
Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk.
Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
Add calcium to your weekday pasta dinner with a splash of vitamin-rich evaporated milk.
This is a warm soup and is lower in fat with the use of Condensed Milk.
