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1720 recipes for "milk"
1720 recipes
Carrot Lentil Soup

Carrot Lentil Soup

Jul 14, 2005

Lentils are very high in folate and fibre and are a good source of vegetable protein. Serve with a whole grain baguette and a salad of half spinach and half romaine tossed with Lemon Pesto Buttermilk Dressing. Buttermilk sounds as though it should be high in fat but, in fact, has only 1% milk fat and delivers as much calcium as milk. Any leftover soup makes a tasty lunch the next day.

Nutty Nanaimo Bars

Nutty Nanaimo Bars

Oct 25, 2012

Rich, decadent milk chocolate and creamy peanut butter make the perfect topping for the nutty base. For an added garnish, sprinkle finely chopped peanuts over the topping before refrigerating.

Classic Eggnog

Classic Eggnog

Oct 28, 2015

This recipe from our Holiday Celebrations 2009 special issue is a deliciously creamy, boozy toast to the new year. For a booze-free version, simply use milk instead of the spirits.

Triple Chocolate Cookies

Triple Chocolate Cookies

These cookies are dark and delicious with an intense chocolate hit. You can substitute 1 cup (250 mL) each milk chocolate chips and semisweet chocolate chips for both the chopped chocolates.

Homemade Ricotta

Homemade Ricotta

Feb 7, 2012

The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey or simply tossed with pasta, you will be impressed with this silky, creamy fresh cheese you made yourself. Use organic whole milk, not only for its rich flavour, but also because it's higher in fat than homogenized milk. You'll find it in the organic section of most large supermarkets.

Dark and Dangerous Triple Chocolate Cookies

Dark and Dangerous Triple Chocolate Cookies

Jan 8, 2009

These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice: milk, tea, chai or cappuccino.

Triple-Chocolate Cake Cookies

Triple-Chocolate Cake Cookies

Jul 12, 2015

To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.

Open-Face Tuna Sandwich

Open-Face Tuna Sandwich

Sep 17, 2010

Fast lunch is something I do with pride. Eaten with an ice-cold glass of milk, your children will stay full all afternoon while they work and play hard at school.

Creamy Beef Noodles

Creamy Beef Noodles

Aug 29, 2012

This dish is made with ingredients most people keep on hand in the refrigerator and pantry. Evaporated milk gives the sauce a creamy consistency without all the added fat of whipping cream.

Ginger Butterscotch Squares

Ginger Butterscotch Squares

Jan 7, 2013

Sweet butterscotch squares hide a layer of crystallized ginger and velvety milk chocolate. These are pretty when packaged as gifts and are the perfect holiday treat to add to a bake sale.

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