This shortcut version of the cubano sandwich uses marinated pork tenderloin instead of a large pork roast.
Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.
Understated and casually elegant, this easy weeknight meal is also suitable to serve when company comes over for dinner.
These ever-popular sausage rolls are so easy to make and so delicious that you'll never want the store-bought variety again.
Salmon is an excellent source of vitamin D and heart-healthy omega-3 fatty acids. Opt for wild Alaskan or closed-containment farmed salmon, which are the most sustainable choices.
This is a delicious quick roast that can be served in as little as three hours. The mushroom pecan stuffing adds great flavour and texture. I sometimes use a variety of mushrooms for a richer taste. The pork is tender and juicy and the gravy is great with roasted garlic mashed potatoes.
You can quickly put together this scrumptious main course with leftover chicken. Look for sesame paste in Chinese and Japanese grocery stores; it's richer in flavour than its good substitution — tahini.
Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine.
