Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy handling. Pass the moist towelettes.
Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.
You can quickly put together this scrumptious main course with leftover chicken. Look for sesame paste in Chinese and Japanese grocery stores; it's richer in flavour than its good substitution — tahini.
Salmon is an excellent source of vitamin D and heart-healthy omega-3 fatty acids. Opt for wild Alaskan or closed-containment farmed salmon, which are the most sustainable choices.
Understated and casually elegant, this easy weeknight meal is also suitable to serve when company comes over for dinner.
This is a delicious quick roast that can be served in as little as three hours. The mushroom pecan stuffing adds great flavour and texture. I sometimes use a variety of mushrooms for a richer taste. The pork is tender and juicy and the gravy is great with roasted garlic mashed potatoes.
Cooking chicken in a soaked clay pot helps retain the bird's moisture and gives tender, juicy results. And because the vegetables simmer in the same pot, there's minimal cleanup.
