The baked beans at the shore lunch was a dish I always looked forward to. Dipping fresh-cut fried potatoes in beans is certainly better than ketchup!
Cooking chicken in a soaked clay pot helps retain the bird's moisture and gives tender, juicy results. And because the vegetables simmer in the same pot, there's minimal cleanup.
These tasty, steaming hot pies, with their golden potato topping, are the ultimate comfort food.
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
Filled with the smoky, rich flavours of grilled vegetables and the creaminess of three cheeses, this deep pie makes a great lunch or dinner served simply with a leaf lettuce and cucumber salad, and seed rolls.
Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.
Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.
Stunning and festive, a crown roast of pork makes an elegant holiday entree. You'll need some of the mushroom soaking liquid from the Hot Mushroom Rice Pilaf (recipe link below), which adds great flavour to the gravy.
We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.
