1387 recipes for "mustard"
Curry-Dusted Lamb Chops with Spiced Cranberry Chutney

Curry-Dusted Lamb Chops with Spiced Cranberry Chutney

Turmeric and other aromatic spices stand up well to a strong-flavoured meat like lamb. This dish is so easy to throw together yet elegant enough for entertaining. You can use mild, medium or hot curry powder, depending on the amount of heat you like. Sprinkle with fresh parsley, if desired.

Fresh Pasta With Lamb and Currant Meatballs

Fresh Pasta With Lamb and Currant Meatballs

Mar 28, 2012

Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh pasta refrigerated in the deli section of the grocery store. Serve with green beans or asparagus.

Asparagus Salad with Canadian Ricotta Fritters

Asparagus Salad with Canadian Ricotta Fritters

Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.

Vegetable Pot Pies

Vegetable Pot Pies

Apr 8, 2013

These rich and elegant individual pot pies feature tender, flavourful asparagus and are crowned with a fluffy potato topping in lieu of pastry. Trim or snap off the fibrous ends of the asparagus to make sure the tenderest pieces end up in the pies. Serve with a simple green salad.

Rosemary-Rubbed Beef Brisket

Rosemary-Rubbed Beef Brisket

Dec 3, 2012

Brisket becomes ultra-tender when braised in red wine and beef broth. It makes the perfect centrepiece for a holiday meal. If the brisket has the fat attached (which is ideal for maximum moistness), place it fat side up in the roasting pan.

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