Spiced dough wrapped around a hazelnut-and-almond filling creates impressive cookies. Slicing the logs after baking makes them easy large-batch cookies.
Two layers of pasta with a red tomato sausage sauce and a white béchamel sauce make a visually interesting baked pasta that's easier than lasagna and perfect for relaxed entertaining.
Pie from scratch: No problem. Making this classic dessert is easier than ever with Crisco? One Cup Stick. No measuring, no mess: The all-vegetable shortening comes pre-measured with the perfect amount required to make baking mistake-proof and speedy. Pair it with Canadian Living's test-kitchen-approved pie filling recipe and you're guaranteed delicious, flaky, no-fail pies every time.
Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.
This dish is a spin off the classic comfort food of macaroni and cheese, almost everything is different, except the cheese part. I was inspired by the wonderful complementary flavours of tart apples and strong Canadian cheddar. I decided to pair this with the yummy Italian potato pasta, Gnocchi, to reflect upon the diversity in ?Canadian? cuisine. I also added some red peppers for color and vitamin C! I served this with a baby spinach green salad with blackberries and Balsamic Vinaigrette.
Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle over top.
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
Because these individual lasagnas use light cheeses, they are lower in calories and fat than store-bought versions.
