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516 recipes for "nutmeg"
516 recipes
Golden Brandy Nut-Free Fruitcake

Golden Brandy Nut-Free Fruitcake

Feb 5, 2008

A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of fruits ensures that no one will even notice that the nuts are missing.

Grandma Thompson's Prize-Winning Apple Pie

Grandma Thompson's Prize-Winning Apple Pie

Jan 8, 2008

Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was filled with the fragrance of freshly baked apple pies. For the first-ever Quintessential Apple Pie contest, bakers from this apple-growing region that rings Georgian Bay carried their pies – double crust, single crust, lattice top, streusel, Cheddar crust, even a chocolate apple combo – to the judging tables. Collingwood baking enthusiast Brenda Hall took first prize with a classic double-crust pie – a family recipe that's not too sweet but full and juicy with freshly harvested local McIntosh apples.

Maple Mincemeat Turnovers

Maple Mincemeat Turnovers

Oct 25, 2012

Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer. If maple-flavoured whisky is unavailable, you can substitute brandy.

Crunchy-Top Pumpkin Cheesecake

Crunchy-Top Pumpkin Cheesecake

Jul 14, 2005

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.

Gluten-Free Ginger-Spiced Snickerdoodles

Gluten-Free Ginger-Spiced Snickerdoodles

Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.

Spiced Rack of Venison with Apple Ginger Chutney

Spiced Rack of Venison with Apple Ginger Chutney

Nov 5, 2007

Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way

Vegetarian Lasagna

Vegetarian Lasagna

Jan 31, 2008

Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.

Pumpkin Praline Tiramisu

Pumpkin Praline Tiramisu

Aug 28, 2012

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

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