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517 recipes for "nutmeg"
517 recipes
Cheese Cappelletti with Asparagus Sauce

Cheese Cappelletti with Asparagus Sauce

Dec 5, 2002

Put spring on your table with cappelletti (stuffed hat-shaped pasta) and asparagus. Saffron in the dough adds colour and fragrance. In a pinch, use wonton wrappers instead of the homemade dough.

Flaky Seafood Pie

Flaky Seafood Pie

Jul 14, 2005

One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. You can make the pie a day ahead and refrigerate it or freeze it. If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry.

Pâté en Croûte

Pâté en Croûte

Dec 24, 2009

Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer or as part of a buffet. Serve large slices with a crisp, lightly dressed green salad as a plated appetizer. While it may be a bit more involved than other pâtés, this dish is well worth the effort.

Partridge or Pheasant Pie

Partridge or Pheasant Pie

Dec 31, 2007

Partridge and pheasant both have delicate chickenlike meat with a distinct boost of flavour. This celebratory pie will be a hit.

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Apr 13, 2023 Dessert

Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.

Vegetarian Harvest Lasagna

Vegetarian Harvest Lasagna

Dinner

This lasagna is piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce—but the secret's in the fried sage leaves.

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