Grilled Vegetable Platter
Have fun with this platter, grilling vegetables in batches and adding your favourites to the mix. Serve with Chimichurri Verde.
Have fun with this platter, grilling vegetables in batches and adding your favourites to the mix. Serve with Chimichurri Verde.
This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.
Enjoy this simple and elegant dish, as seen in our video: Step-by-step risotto.
Here's a quick dish for a sultry summer night from our August 2004 "20-minute Supper" story. You can serve this salad on individual plates or attractively arrange it on a large platter.
Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese in a tortilla for a satisfying lunch, snack or supper. Or, make your own "refried beans" using a can of your favourite beans - red kidney, pinto or black beans, for example. The recipe was submitted through the Orillia & Area Nutrition Network.
Here's a versatile way to add protein to your dinner, even at the last minute. Double the recipe to pair with rice for a vegetarian meal. In summer, substitute 2 tsp (10 mL) chopped fresh oregano or dill for the dried oregano.
Serve with Spinach and Walnut Stir-Fry (see recipe link below).
