Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin roasts and chops, too.
Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.
Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful texture contrast to the soft fillings.
Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
Boost burgers with the intense, delicious flavours of the Middle East. Pomegranate molasses, also called grenadine molasses, is found in Middle Eastern or specialty grocery stores. Its thick texture and sweet-tart flavour make it an ideal glaze for these burgers.
Use grainy Canadian mustard to give these patties that special touch!
Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
Our fishing guide prepared this over an open fire. I was in absolute awe of his culinary skill as he poached a trout in one pot and swirled together a quick brown butter sauce in a skillet. The results are equally delicious at home.