Smothered in orange-flavoured whipped cream, layered with meringues and garnished with nuts, this meringue cake, from our Holiday Baking: Sweet & Savoury special issue makes a show-stopping finale.
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
Broccoli contains nonheme iron; the orange juice enhances its absorption.
Keep the fruit for another use and any leftover orange-scented sugar can decorate shortbread cookies or sweeten tea. Lemon peel is also delicious candied. If possible, use organic fruit.
This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.
End the seder enjoyably with a light — not to mention attractively high — cake enriched with shards of chocolate and a fillip of orange flavouring.
Orange and honey balance the saltiness of the black bean garlic sauce. This pungent but delicious Chinese sauce is available in the Asian section of most supermarkets.
Just a hint of orange adds subtle flavour to these buttery little cakes.
