Eggplant Caponata

Caponata makes an excellent side dish for grilled chicken or fish, a tasty hors d'oeuvre on toasted or grilled bread, or a wonderful main dish tossed with pasta. For best results, choose a firm eggplant that feels heavier than it looks.

Pepperberry Spice Blend

Glossy Spinach Salad

Mushroom-Stuffed Chicken

Simply slicing a chicken breast horizontally and filling with mushrooms turns a simple dinner into elegant fare.

Italian Marinated Cauliflower Salad

Delicious raw or cooked, cauliflower can be prepared in a thousand different ways. Rev up your fall cuisine with this vegetarian delight.

Make-Ahead Fajitas

By preparing the meat and vegetables at home, these fajitas are a cinch to put together soon after arrival or after a long canoe trip. Add some sliced avocado if you like.

Greek Halloumi Salad with Herbed Pita Chips

Halloumi is a firm, springy and intensely flavourful cheese with a high melting point that makes it perfect for searing or grilling. Feel free to use whatever type of greens you have on hand; torn green or red leaf lettuce and romaine are great substitutes for the mixed baby greens.

Spice-Rubbed Barbecue Chicken

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

Baked Rigatoni and Meatballs

The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.

Chicken Parmigiana Casserole

The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.