Spice-Rubbed Barbecue Chicken
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
This sodium-reduced, vegetable-packed dinner is full of flavour and comes together in half an hour. Add a few fresh basil leaves for a pretty garnish.
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
Hearty is the description for this vegetarian dish that is sure to be a new buffet and potluck favourite.
This dish is a warm, comforting dish that makes great leftovers. You can serve it with a salad and/or garlic bread if you choose. I created this dish because I was trying to recreate a similar dish I often ate at one of my favorite Italian restaurants in northern Thailand. I lived there for 6 years and had so many wonderful restaurants to choose from it was often difficult to decide what kind of food to eat. This recipe is not nearly as spicy as what I was served as they used bird's eye chillies to create the heat. This is a milder version which has the added cheese on top giving it a beautiful richness.
Dress up the presentation by pouring this mix into a pretty airtight jar or a plastic bag tied with raffia or ribbon (be sure to tuck a sprig of thyme into the bow).
This colourful egg dish full of vegetables and cheese deliciously appropriates the flavours of ratatouille.
A gift from the kitchen is a creative and delicious way of showing love to friends and family. This seasoning is equally fabulous with fish, shrimp, chicken or pork.
