Lemon Parmesan Linguine

This dish can become the foundation for year-round dinners. Add fresh herbs during summer and dried thyme or oregano when it's cold. Stir in a grating of hard cheese, such as Parmigiano-Reggiano, grana Padano or Pecorino Romano. You can use shelled edmame (Japanese green soybeans) instead of green beans. A grated carrot salad adds colour to the menu.

Crispy Canadian Parmesan Chicken

Easy Parmesan & Spinach Tidbits

I wanted to have something to bring to parties that was delicious, easy to prepare, and could be made ahead of time and frozen. This recipe is wonderful, and can be used for both casual events and more formal gatherings. Offering a variety of dipping sauces can make these tidbits a special treat, or just serving them warm on their own with a hearty chili and crusty bread will please any guests you are entertaining.

Fennel and Parmesan Coleslaw

Fennel is perfect in a summer salad because it stays crisp in dressing and doesn't discolour. The lemon vinaigrette mellows its licorice flavour, so give this salad a try even if fennel isn't your favourite. For a boost of colour, add up to 2 tbsp more chopped fennel fronds if your fennel bulb still has a lot attached.

Parmesan Rosemary Chicken Wings

No need for messy, greasy deep-frying with these crunchy baked wings. They make a fun meal for two – just add some sliced baby cukes, carrots and cherry tomatoes for a crunchy, fresh side. A double or triple batch is the perfect snack for game night with friends.

Easy Sausage Parmesan Risotto

Many kids love rice, so this is a great lunch idea. Save some from dinner to reheat in the morning and pack in a vacuum bottle to keep warm.

Olive and Parmesan Crackers

These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.

Parmesan-Crusted Veal Sandwiches

Parmesan-Crusted Veal Sandwiches

Party Parmesan Pasta Salad

Try this hearty salad studded with salami, olives, tiny tomatoes, roasted pepper and fresh basil, from the "Going All Out" block party menu in the June issue of Canadian Living.