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1656 recipes for "parsley"
1656 recipes
Lamb Stew with Squash and Mint

Lamb Stew with Squash and Mint

Dec 5, 2006

Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can save yourself some work by buying cubed lamb if available. Serve over broad egg noodles with a generous sprinkle of parsley.

Boiled Dill Potatoes

Boiled Dill Potatoes

May 12, 2006

As a member of the parsley family, dill goes naturally well with potatoes, and is a great flavour enhancer to the starchy spud. This recipe makes a great side for a roast or broiled dish.

Dog's Breath Biscuits

Dog's Breath Biscuits

Nov 23, 2007

Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.

Spring Vegetables and Penne

Spring Vegetables and Penne

May 5, 2009

Laced with lemon, tossed with cheese and tumbled with spring-fresh asparagus, peas and parsley, this dish makes a fitting welcome to the season. If you have fresh basil, substitute 1/4 cup (50 mL) for the dried.

 

Potato and Green Bean Salad

Potato and Green Bean Salad

Jan 13, 2009

Coriander and lime give a classic summer salad a fresh new taste. You can also use parsley or basil instead of the coriander. If you like, add 1 cup (250 mL) cubed smoked cheese to the salad.

Garlicky Grilled Zucchini and Tomatoes

Garlicky Grilled Zucchini and Tomatoes

This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.

Green Goddess Devilled Eggs

Green Goddess Devilled Eggs

Dec 1, 2013

No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.

Sausage Meatballs

Sausage Meatballs

Oct 15, 2006

Meatballs, a perennial party favourite, are even more delicious with the addition of Italian sausage. Serve with toothpicks and perhaps a garnish of chopped fresh parsley and Parmesan cheese. Offer some crusty bread to soak up all the sauce.

Blue Cheese and Walnut Mushrooms

Blue Cheese and Walnut Mushrooms

Mushrooms are delicious partners for rich, cheesy fillings. Look for uniformly sized mushrooms that are about 2 inches (5 cm) wide. For a pretty finish, top each one with a tiny sprinkle of herbs, such as thyme, chives or parsley.

Crispy Tilapia with Lemon-Herb Mayo and Oven Fries

Crispy Tilapia with Lemon-Herb Mayo and Oven Fries

Mar 1, 2016

Tilapia has a mild, subtle flavour with wide appeal. For the most sustainable choice, opt for tilapia that's farmed from North America, Ecuador or Indonesia. Sprinkle the crispy fillets with chopped fresh parsley just before serving, if desired. Cost: $3.10 per serving

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