Bacon and smoked paprika add subtle smokiness to this satisfying soup.
Let the flavour of fresh ravioli shine with a light lemony butter-based sauce. Stuffed fresh (or frozen) pasta doesn't take long to cook. Check for doneness once the ravioli float to the top.
Shrimp and bacon are savoury partners in this lightened-up creamy appetizer. To keep your washed herbs fresh, wrap them in paper towels and store them in a resealable bag for up to one week.
Enjoy our deconstructed version of a Middle Eastern classic in only 30 minutes!
This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.
A great recipe to bring to the cottage and showcase your own catch of the day. Use pickerel, perch or other fresh water fish fillets with this fresh sauce. Charmoulah - a traditional Moroccan dipping sauce - is a fantastic sauce on any grilled meats or vegetables.
Serve everyone's favourite holiday comfort food as is or add bread crumbs and egg and form into crisp, baked patties.
The lively combination of herbs and spices gives these burgers a sophisticated taste. Serve topped with tomato and cucumber slices and Tahini Mayonnaise or with Sautéed Peppers in grilled whole wheat pitas.
