Anna Olson's Menemen Breakfast Pastries

Menemen is a delicious scrambled egg and tomato dish served as part of a bountiful Turkish breakfast. This recipe makes a portable version of this dish by baking or frying it inside a soft dough, replicating the fresh, warm, fried and baked breads that are also served as part of this breakfast feast. 

ALMOND CREAM PUFF PASTRY SQUARES

Single-Crust All-Purpose Pastry

Custard in Puff Pastry Shells

Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Pastels de Nata.

Puff Pastry Tart with Chanterelles & Emmental

Shiitake-Stuffed Brie in Puff Pastry

Stagger baking times for each wrapped Brie to ensure a fresh warm one is ready to go when guests devour the first.

Single-Crust Sweet Pastry Pie Shell

Classic Peach Pie with Sour Cream Pastry

Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.

Fruit Tart with Classic Pastry and Cream

Oh My Chicken & Spinach Puff Pastry Braids

I love making simple recipes look extra special. This recipe looks like you spent a lot of work on it and it shows in the wonderful presentation....but it is simple and anyone can do it......I also love that you can put everything together and cook it without spending the whole night in the kitchen. I like to serve this with a wonderful mixed green salad...that is the wonderful part of this dish...it has several components of an entree all in once dish so you can serve it with a nice salad and enjoy! It also allows you to have some room for a special dessert.