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491 recipes for "pea"
491 recipes
Lazy Shepherd's Pie

Lazy Shepherd's Pie

Mar 26, 2009

Using just one pot and one skillet pan, you can have a deconstructed shepherd's pie piping hot on your plate in less than 30 minutes. Economical ground beef makes this a winning family recipe for rushed weeknights, and leftovers make a great lunch to reheat the next day.
 

Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup

Jan 31, 2014

Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that "stick to your ribs" feeling. They do soak up some of the broth, though, so you may want to add a bit of water to any leftovers before reheating to make them soupy again.
Cost: $2.30/serving

Asparagus Spring Salad

Asparagus Spring Salad

The sprouting of asparagus shoots signals the beginning of the year's first harvest. Enjoy this versatile vibrant-green, vitamin-packed veggie in this wonderfully bright salad.

Tofu and Spring Vegetable Stir-Fry

Tofu and Spring Vegetable Stir-Fry

Golden pan-fried tofu is right at home alongside fresh, crisp spring produce. Make this dinner a weekly staple by switching up the veggies and using whatever you have in the fridge.

Chicken Chow Mein

Chicken Chow Mein

Sep 15, 2005

Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the microwave at school. And she can even leave the green onions out!

Penne with Anchovies and Rosemary Cream Sauce

Penne with Anchovies and Rosemary Cream Sauce

Dinner Lunch

Anchovies can be polarizing, but they seamlessly melt into the cream sauce, adding umami flavour without any of the fishiness you might expect. They're also loaded with protein, calcium and omega-3 fatty acids.

Saffron Brown Rice With Shrimp and Chorizo

Saffron Brown Rice With Shrimp and Chorizo

Jul 24, 2013

Parboiled brown rice can be prepared in less than 30 minutes, so it's easy to make on a busy weeknight. A generous pinch of orange saffron threads is all you need for added richness in both taste and colour.

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew

Nov 23, 2007

Tensions melt away when you open the door to welcoming aromas of this hearty stew. Since it has lots of flavourful liquid, you'll want a loaf of crusty bread to mop it all up.

Chicken and Rice Soup

Chicken and Rice Soup

Nov 28, 2007

Create a flavourful, intense broth using a whole chicken, then use it in a hearty soup for dinner. Serve with whole grain bread and a tossed salad. Use extra chicken and soup for sandwiches and soup lunches during the week.

Spicy Vegetable Fried Brown Rice

Spicy Vegetable Fried Brown Rice

Jan 10, 2016

This healthy take on fried rice mixes brown rice with a variety of tasty veggies. Shiitake mushroom stems are tougher than the delicate caps but packed with flavour, so reserve them for homemade vegetable stock. Use the stock as a base for mushroom soup or substitute for the vegetable broth in this recipe.

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