492 recipes for "pea"
Spicy Vegetable Fried Brown Rice

Spicy Vegetable Fried Brown Rice

Jan 10, 2016

This healthy take on fried rice mixes brown rice with a variety of tasty veggies. Shiitake mushroom stems are tougher than the delicate caps but packed with flavour, so reserve them for homemade vegetable stock. Use the stock as a base for mushroom soup or substitute for the vegetable broth in this recipe.

Mini Fish and Vegetable Pies

Mini Fish and Vegetable Pies

Ramekins filled with bubbling creamy sauce, flaky mild fish and fluffy mashed potatoes are the epitome of comfort. For a twist, substitute sweet potatoes for the russets, following the same cooking instructions.

Spicy Pork Noodle Stir-Fry

Spicy Pork Noodle Stir-Fry

Jan 7, 2013

This one-dish meal comes together quickly, so be sure to have all of the prep finished before you start cooking. If you don't like spice, omit the chili garlic paste, or serve it as a condiment on the side. You can easily double this to make four servings.

Spicy Peanut Shrimp and Noodles

Spicy Peanut Shrimp and Noodles

Dinner

Skip the takeout line and whip up this Asian-inspired stir-fry at home, instead. It's the perfect dish for using up odds and ends that are kicking around in the fridge, so feel free to switch up the veggies or substitute the shrimp for sliced chicken breast on days when you're too busy to grocery shop.

Ginger Sesame Noodle Salad

Ginger Sesame Noodle Salad

Jul 14, 2005

Deep-frying is the reason to skip egg rolls, chicken balls, wings and ribs. Instead, satisfy your yearning for Chinese food with this salad full of flavourful noodles and crunchy vegetables. Precooked Chinese noodles are often used in this type of salad but because these noodles are coated in oil to prevent them from sticking together, their fat content is high. We use any long pasta or Chinese wheat noodles.

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