Pasta with Peas and Bacon
Feb 25, 2007
Make it vegetarian by swapping one to two teaspoons of miso paste for the anchovy fillets.
A labour of love, creamy risotto is generally reserved for special occasions, but our easy weeknight version doesn't need the nonstop stirring that traditionally makes the dish difficult to prepare. If you don't want to use wine, simply substitute with 1/2 cup broth.
Pleasing everyone at the dinner table can be a challenge, but with the winning combination of chicken and pasta, this dish is sure to be a hit.This is a great way to use up leftover breasts and thighs, or you can buy a rotisserie chicken at the grocery store for a fast weeknight meal. Add pepper to taste.
Celebrate spring with this vibrant, pretty green soup, which is all make-ahead except for the simple last-minute garnish.
