Blue Cheese and Fruit Terrine

Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses just until combined. You can use any blue-veined cheese, even if it's a softer, creamy cheese, such as Gorgonzola. Just make sure it's cold, and gently pull it apart instead of crumbling it.

Brussels Sprouts, Rice & Halloumi Salad

Can't find halloumi? Substitute crumbled light feta—just don't cook it!

Golden Brazil Nut Fruitcake

This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich flavours before icing.

Alsatian-Style Fruit and Nut Bread