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6465 recipes for "pepper"
6465 recipes
Garlicky Roast Beef

Garlicky Roast Beef

Oct 26, 2005

The centrepiece of our personalized meat platter is this sliced oven-roasted beef, which has less salt and much more flavour than deli counter beef. A 3-lb (1.5 kg) eye of round oven roast will yield the pound of beautiful slices you need for the platter, plus plenty of leftovers to enjoy on another occasion.

Baby Kale and Pear Salad With Mustard Walnut Vinaigrette

Baby Kale and Pear Salad With Mustard Walnut Vinaigrette

Jul 31, 2017 Salad

Walnuts and mustard make an exceptional flavour match. Pairing this walnut oil dressing with crisp, juicy pear slices creates a rich yet refreshing dish. Drizzle leftover vinaigrette over steamed green beans, roasted cauliflower or baked white fish.

Vietnamese Noodles with Steak and Shrimp

Vietnamese Noodles with Steak and Shrimp

Jul 14, 2005

Look for rice noodles in the pasta or multicultural aisles of your grocery store and keep them on hand for when you're craving something a little exotic. They cook in even less time than wheat pasta. Any width of noodle will do.

Vegetable & Chickpea Tagine

Vegetable & Chickpea Tagine

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Chalet Supper Soup

Chalet Supper Soup

Nov 3, 2010

This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.

Fig, Prosciutto and Gorgonzola Salad

Fig, Prosciutto and Gorgonzola Salad

Jun 17, 2016 Salad

This salad comes together in a flash. Use eight fresh figs, quartered, when they're in season instead of the dried. If you don't like blue cheese, substitute the same amount of ch?vre or Brie. This recipe makes more dressing than you need, so refrigerate about half in an airtight container to use within the following five days.?

Slow Cooker Black Bean Spareribs

Slow Cooker Black Bean Spareribs

Jun 10, 2013

My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.

Barley Salad

BARLEY SALAD

This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands, adding lots of flavour. Brighten it up by stirring in 1/4 cup chopped fresh parsley just before serving.

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